BALLZER MADE CROCKPOT TUSCAN CHICKEN

Crockpots are life. There, I said it. You make a bunch of stuff, toss it in the CP, and wait for the deliciousness. This time I made Tuscan Chicken and it was quite tasty.

‘Twas an easy recipe, that I kind of followed, and tasted great. Check it out:

@z93lacrosse #tuscanchicken #crockpot #recipe #easydinner ♬ original sound – Z93LaCrosse

Here’s the full recipe from The Recipe Rebel. I used more of pretty much all the ingredients and in hindsight, should have used more of just about everything. The amount of cream and corn starch seemed like the only important things to measure 😉 The recommended measurements are below.

Ingredients:
*4 boneless skinless chicken breasts (about 1.5-2 lbs)
*½ teaspoon salt
*½ teaspoon Italian seasoning
*¼ teaspoon paprika
*⅛ teaspoon black pepper

Sauce:
*1 cup heavy cream
*1 tablespoon corn starch
*2 teaspoons minced garlic
*¼ teaspoon salt
*⅛ teaspoon black pepper
*⅓ cup sundried tomatoes chopped
*¼ cup shredded Parmesan cheese
*1 cup chopped fresh spinach

Instructions:

1. Place chicken breasts in a 2.5-4 quart slow cooker.
2. Combine salt, Italian seasoning, paprika, and pepper in a small bowl. Sprinkle evenly over chicken.
3. Stir together the sauce: add the cream, garlic, corn starch salt and pepper to a medium bowl and whisk.
4. Stir in the sun dried tomatoes and Parmesan cheese and pour around and over chicken in slow cooker.
5. Put the lid on and cook on low for 3 hours or until chicken reaches an internal temperature of 165 degrees F. Stir in the fresh spinach.
6. Remove from the crockpot and serve with pasta or as desired.